Chef Bowls

Sustainable Atlantic salmon, roasted veggies, crispy onions, lemon herb chimichurri, and rosemary sweet potato hash.

Contains: Fish, Gluten

Pan seared chicken, Mexican street corn salad, red jalapenos, cotija cheese, cilantro, and our creamy Hatch Chile sauce, served over Warm Sushi Rice

Contains: Dairy, Eggs

Coriander seared ahi tuna, purple kale & carrot salad, edamame, pickled onion, macadamia nuts, pickled cucumber, scallion, chili citrus ponzu, and choice of rice

Contains: fish, nuts, soy, gluten 

Ahi Tuna Poke, Sriracha, Mango, Macadamia Nut, Red Fresno Chile, Crispy Onion, Pickled Ginger & Sesame Vinaigrette

Contains Raw Fish

Ahi Tuna Avocado Poke, Ginger, Cripsy Onions, Wakame Seaweed & Furikake

Contains Raw Fish

Grilled Antibiotic-Free chicken breast, Thai Honey mango sauce, honey roasted Brussels sprout, purple kale & carrot salad, recomended with base of heirloom red rice.

Allergens: Contains Gluten, Dairy, Sesame, Soy

braised beef, snap pea edamame salad, pickled ginger, crispy onion, furikake, red miso sauce, sushi rice